Aceto Balsamico Tradizionale Di Modena D.O.P
Bright, full dark brown colour. Free-flowing, yet dense. Typical, smooth, penetrating, lingering aromatic bouquet, with noticeable attractive acidic undertones. An unmistakable well-balanced sweet-and-sour flavour, with definite notes of vinegar, lively, sincere, complete, velvety, intense and lingering, meeting the typical characteristics.
"Extra Vecchio", aged for at least 25 years capsula oro (gold cap)
Use: A highly versatile product. Preferably used uncooked, it is at its best with Parmigiano Reggiano cheese and strawberries. Delicious as a salad dressing with extra-virgin olive oil. Wonderful on roast and boiled meat. It enhances the aroma and flavour of any dish. A fine alternative to a liqueur.