California- November 2020
This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking olive oil, perfect for salads and cooking applications.
*Biophenols: 236.9 ppm *FFA: 0.28
*Oleic Acid: 63.8 *Peroxide: 3.3
*DAGs: 88.9 *PPP: <1.0
*Fruitiness: 5.0 *Bitterness: 2.5 *Pungency: 2.8