Arbequina (California)

Mild Intensity
California- November 2020
 
This California Arbequina has a creamy almond center and delicate pepper notes on the back end.  This is a great baking olive oil, perfect for salads and cooking applications.
 
*Biophenols: 236.9 ppm                                  *FFA: 0.28
*Oleic Acid: 63.8                                               *Peroxide: 3.3
*DAGs: 88.9                                                         *PPP: <1.0
 
*Fruitiness: 5.0       *Bitterness: 2.5       *Pungency: 2.8