Nocellara (Italy)

Nocellara (Italy)

Medium Intensity

Italy - November 2020

 

This Sicilian variety displays sweet berry, apple and confectionary notes. It's balanced with desirable astringency; pepperiness and a pleasant creamy mouth feel. 

 

*Biophenols: 357.7        *FFA: 0.15

*Oleic Acid: 72.1             *Peroxide: 5.1

*DAGS: 96.6                      *PPP:  <1.0

 

Fruitiness: 5.0   Bitterness: 3.8   Pungency: 4.0