Blenheim Apricot White Balsamic
The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We've married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart.
Notes: Great with grilled chicken, as a glaze or served with cheese. Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO.