Blood Orange Olive Oil

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. 

Pairs well with: Cranberry-Pear White Balsamic, Espresso Dark Balsamic, Vanilla Dark Balsamic, Black Currant Dark Balsamic, Red Apple Dark Balsamic
Fused Blood Orange Olive Oil