Cerasuola

Medium Intensity

Italy- November 2018

 

This Cerasuola is a rare varietal from Sicily, sweet, smooth, prominent notes of creamy almond and artichoke followed by desriable peppery notes.

 

*Biophenols: 305.2   *FFA: 0.19

*Oleic Acid: 71.8       *Peroxide: 6.4

*DAGs: 92.4              *PPP: <0.1

 

*Fruitiness: 5.3   *Bitterness: 3.5   *Pungency: 3.8

Cerasuola