Cerasuola

Medium Intensity
Italy- November 2018
 
This Cerasuola is a rare varietal from Sicily, sweet, smooth, prominent notes of creamy almond and artichoke followed by desriable peppery notes.
 
*Biophenols: 305.2   *FFA: 0.19
*Oleic Acid: 71.8       *Peroxide: 6.4
*DAGs: 92.4              *PPP: <0.1
 
*Fruitiness: 5.3   *Bitterness: 3.5   *Pungency: 3.8