Hojiblanca (Spain)

Medium - Intensity
Spain - November 2024
Our Spanish Hojiblanca displays incredibily aromatic notes of unripe peach with a dandelion green center.  The finish is balanced with a floral complexity and lingering pungency.
*Biophenols: 468                                           *FFA: .17
*Oleic Acid: 73.41                                           *Peroxide: 4.3
*DAGS: 93.9                                                     *PPP: <.9
 
Fruitiness: 5                            Bitterness: 3.8                          Pungency: 3.7