Made with fresh Mandarin citrus fruit packed at its peak and crushed with fresh, early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused citrus oil is redolent with the intense flavor of fresh Mandarin zest. Use it in baked goods such as tea cakes, in dressings and marinades. It is particularly delicious with poultry.
Pairs well with: Black Cherry Dark Balsamic, Strawberry Dark Balsamic, Wild Blueberry Balsamic, French Tarragon White Balsamic, Sicilian Lemon White Balsamic