Coratina (Chile)

Robust Intensity
Chile - May 2020
 
This high phenol Olive Oil displays notes of dandelion greens and wild grass.  Classic notes of green almond and unripe bananna and loaded with healthy phenols.  There is a delayed pepper note that is wonderfully bitter and pungent.  Our highly awarded Coratina starts off with a deceptively sweet and creamy front, slightly bitter center and gives way to a jolt of pungency on the finish.
 
                                           *Biophenols: 603.9                        *FFA:0.17
                                           *Oleic Acid: 76.9                             *Peroxide: 5.2
                                           *DAGS: 96.3                                     *PPP: <1.0
 
Fruitiness: 5.5                                         Bitterness: 4.5                                    Pungency: 5.0