Chile - May 2020
This high phenol Olive Oil displays notes of dandelion greens and wild grass. Classic notes of green almond and unripe bananna and loaded with healthy phenols. There is a delayed pepper note that is wonderfully bitter and pungent. Our highly awarded Coratina starts off with a deceptively sweet and creamy front, slightly bitter center and gives way to a jolt of pungency on the finish.
*Biophenols: 603.9 *FFA:0.17
*Oleic Acid: 76.9 *Peroxide: 5.2
*DAGS: 96.3 *PPP: <1.0
Fruitiness: 5.5 Bitterness: 4.5 Pungency: 5.0