Athinolia (Greece)

Mild Intensity

Greece- November 2019

 

Fragrant, malty & creamy with notes of dried herbs and pine nuts.  This an extremely early harvest example from Greece.

 

*Biophenols: 272.3       *FFA: 0.28

*Oleic Acid: 75.9           *Peroxide: 9.7

*DAGS: 93.3                  *PPP:<1.0

 

Fruitiness: 5.0  Bitterness: 3.3  Pungency: 3.5

Ahinolia (Greece)