Biancolilla

Biancolilla

Medium Intensity

Italy, November 2019

 

Biancolilla is a native cultivar to Sicily.  This Biancolillahas has  pleasant malty and artichoke notes.  It is creamy and savory with low bitterness and a delicate peppery finish.

 

*Biophenols: 231.1      *FFA: 0.19

*Oleic Acid: 69.4          *Peroxide: 7.4

DAGs: 93.3                 *PPP: <1.0

 

*Fruitiness: 5.0  *Bitterness: 3.0  *Pungency: 4.0

Biancolilla (Italy)