Italy, November 2018
A coveted variety native to Sicily! This Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.
*Biophenols: 307.6 *FFA: 0.26
*Oleic Acid: 72.4 *Peroxide: 5.3
DAGs: 92.1 *PPP: <1.0
*Fruitiness: 5.5 *Bitterness: 3.0 *Pungency: 4.5