Italy, November 2019
Biancolilla is a native cultivar to Sicily. This Biancolillahas has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.
*Biophenols: 231.1 *FFA: 0.19
*Oleic Acid: 69.4 *Peroxide: 7.4
DAGs: 93.3 *PPP: <1.0
*Fruitiness: 5.0 *Bitterness: 3.0 *Pungency: 4.0