Nocellara

Medium Intensity

Italy, November 2018

 

A coveted variety native to Sicily!  This Italian Nocellara showcases prominent savory and vegetal notes.  Creamy with a complex center, with artichoke notes and a peppery finish.

 

*Biophenols: 307.6  *FFA: 0.26

*Oleic Acid: 72.4      *Peroxide: 5.3

DAGs: 92.1            *PPP: <1.0

 

*Fruitiness: 5.5  *Bitterness: 3.0  *Pungency: 4.5

Nocellara