Pinot Noir Red Wine Vinegar
Woody and spicy on the nose, our deep ruby red, Barrel-Aged Pinot Noir is robust and rich. It's lively character is absolutely amazing in vinaigrettes, pickles, marinades, and dressings. Acidity 6%.
Pairs well with: Garlic Olive Oil, Lemon Olive Oil, Pumpkin Seed Oil, Harissa Olive Oil, Persian Lime Olive Oil, Tarragon Olive Oil
Country of Origin: Italy