Manzanillo (Australia)

May 2019 - Australia - Medium

This Manzanillo has dominant characteristics of green almond in the middle, a floral nose and a spendid pink peppercorn finish!

 

*Biophenols: 331.5       *FFA: 0.20

*Oleic Acid: 74.9           *Peroxide: 3.8

*DAGS: 98.0                 *PPP: <.02

 

Fruitiness: 5.0       Bitterness: 3.0     Pungency: 3.3

Manzanillo (Australia)