Madagascar Black Pepper Olive Oil
Spicy and Floral with notes of fresh ground peppercorn and a lingering, tingly, Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauting and over icecream. Amazing on popcorn with a creamy pasta dish and seafood.
Pairs Well With:
*Sicilian Lemon White Balsamic *Oregano White Balsamic
*Pomegranate Dark Balsamic